Busy, growing restaurant looking for experienced line cook to join our team.
Experience working the line is required (poultry and seafood prep, fryer station, sauté station)
Maintaining kitchen cleanliness, dry storage organization, walk-in cooler cleanliness, and dishwashing duties are all essential parts of this role
Prepping menu items prior to opening is required
Must be a team player, organized, ability to communicate and a great spirit
Able to understand English
Must be able to lift product over 40lbs
Food Handler Certificate is required
This is a part-time position that can move into a full-time position.
Benefits/Perks:
Weekends off (Saturday and Sunday)
No late-night shifts
Closed on Saturday and Sunday and major holidays
Room to grow within the company
Please reply to this posting with resume and/or contact information
